![]() Salted Dark Chocolate Olive Oil Ice Cream Cherry Cashew Miso Ice CreamĬherry Cashew Miso Ice Cream by Sweet Lizzy (*Culinary Nutrition Expert)Ī touch of miso – one of our favourite fermented foods – adds umami to this decadent, healthy dairy-free ice cream. Of course you can eat this in the summertime, but with the pumpkin purée and warming spices, you can easily make this for a treat throughout the fall and winter. Paleo Pumpkin Hazelnut Ice Cream by Do You Even Paleo Yes, you can use herbs like basil in dairy-free ice cream. What more do you need?īasil Chocolate Chip Ice Cream by Ashleigh Grange (*Culinary Nutrition Expert) (It’s not protein powder!)Īll we can say about this one is it’s completely and utterly refreshing. You’ll never guess the secret protein-rich ingredient in this dairy-free ice cream recipe. This one will bring back memories…Ĭhocolate Protein Ice Cream by Vegan Yack Attack Tiger Tail Dairy-Free Ice Cream by Meghan Telpner (*ACN Founder + Director)Ī healthy reinvention of the classic 80s ice cream flavour, using a mix of essential oils and a charcoal-infused licorice swirl. One-Ingredient Banana Ice Cream by That Clean Life (*Culinary Nutrition Expert)Īll you need are frozen bananas for this vegan ice cream recipe – but there are also instructions for how to make chocolate, mint, strawberry and green tea flavours by only adding one extra ingredient.Ĭoconut Ginger Ice Cream with Plantain ChipsĬoconut Ginger Ice Cream with Plantain Chips by Snixy KitchenĪdd some crunchy goodness to your dairy-free ice cream with crushed plaintain chips. Our entire Culinary Nutrition Expert program is dairy-free. Yum.įresh Mint Chocolate Chip Ice Cream by Love Chef LauraĬhocolate mint lovers will adore this simple and easy no churn recipe that has fresh mint and just a titch of spinach to add extra green colour. Have the best of all worlds with cashew-based ice cream swirled with strawberry purée and graham cracker crumble. Paleo + Vegan Strawberry Cheesecake Ice Cream by Paleo Running Momma Paleo + Vegan Strawberry Cheesecake Ice Cream Leafy Green Mint Chocolate Chip Sherbert by Green Smoothie GourmetĮver tried transforming your green smoothie into ice cream? This recipe will show you the secret method to making it taste delicious. Get your FREE Dairy-Free Ice Cream Guide plus 35 more free resource guides!įill out the form below for instant access. You can also freeze this mixture into ice cube trays for smoothies. Give your dairy-free ice cream an anti-inflammatory boost with the addition of turmeric. Vegan Golden Milk Ice Cream by Sondi Bruner (*ACN Head Program Coach) Instead of regular sugar, we like to use natural sweeteners in this one. ![]() Get back to basics with a ridiculously easy coconut milk ice cream, which works as a great base for other flavours. You don’t need to turn the oven on to make these sandwiches – they’re no bake, no churn and extremely easy to devour.ĥ-Ingredient Coconut Milk Ice Cream by My Darling Vegan ![]() Easy as pie – or fro-yo!Ĭookie Dough Ice Cream Sandwiches by Feasting on Fruit All you need are mangoes, limes and coconut yogurt. Vegan Mango Lime Fro-Yo by From the Larderīring some extra sunshine into your life with vegan fro-yo. This five-ingredient recipe is low-carb, ketogenic, Paleo, vegan, and doesn’t even need an ice cream maker. Low-Carb Keto Chocolate Ice Cream by Big Man’s World Let the drooling commence! 20 Best Dairy-Free Ice Cream Recipes Avocado Ice CreamĪn ultra creamy dairy-free ice cream recipe that offers tons of flavour variations if you want to experiment. ![]() ![]() If you’re looking for a little inspiration to get you started, here are more than 20 amazing dairy-free ice cream recipes we’ve discovered around the web. You don’t necessarily need an ice cream maker to make homemade dairy-free ice cream: they whip air into your frozen desserts, producing a fluffier result, but you could easily put your ice cream mixture directly into the freezer instead. Our options are only limited by our imaginations, and as an added benefit, we can skip the preservatives often found in vegan ice creams (like the inflammatory carrageenan). But it’s oh-so-fun to make ice cream ourselves instead. In recent years, the number of dairy-free ice cream options in the freezer aisle has exploded and we’re grateful for that. Summer is the perfect time to indulge in sweet, frozen treats, but for those who are allergic or intolerant to dairy ( and many of us are!), traditional ice cream is a scoop of torture. ![]()
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